|Fall Festival Pumpkin Pound Cake|
This pound cake is ridiculously easy and since it uses oil instead of butter, no waiting for butter to soften!
Rich and spicy, it's the perfect accompaniment to a hot cup of coffee or a cold glass of milk.
Fall Festival Pumpkin Pound Cake
- 2 1/2 cups sugar
- 1 cup vegetable oil
- 3 eggs
- 1 - 15 oz can of pumpkin -OR- 1 3/4 cups pumpkin puree
- 3 cups flour
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1/4 tsp cloves
- 2 tsp baking powder
- 1/2 tsp salt