Super simple and delicious, with only 3 ingredients, these velvety shortbreads will melt in your mouth. The dark brown sugar gives it that wonderful hint of caramel.
Brown Sugar Shortbread
- 1 cup butter, softened
- 1/2 cup dark brown sugar
- 2 1/4 cups flour
Preheat oven to 300 degrees.
Cream butter and sugar in a large bowl. Gradually stir in flour and mix well.
Turn dough out onto lightly-floured surface and knead until smooth. Place dough on cookie sheet and pat into a rectangle about 1/3" thick measuring approximately 11 x 8 inches. Cut into 2-inch by 1-inch pieces. Prick each piece with fork.