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| Black Forest Mousse |
First I started with a dark chocolate ready-to-eat pudding I got for free on a store promotion--the shelf-stable ones that come in the little tubs. I folded that into some extra-creamy whipped topping then added some chopped dried cherries and mini chocolate chips.
The result was a delicious and quick dessert that company thinks you fussed over.
You can substitute lower-fat versions of all things used and by the same token, it can be made even richer by folding in real whipped heavy cream.
Black Forest Mousse
- 2 individual cups shelf-stable dark chocolate pudding
- 1 1/2 cups whipped topping or real whipped cream
- 2 tbs chopped dried cherries
- 1 tbs mini chocolate chips
- additional mini chips and topping for garnish
Empty the pudding tubs into a medium bowl. Add whipped topping or whipped cream and fold pudding into the topping.
Fold in the mini chocolate chips and dried cherries.
Spoon into 3 dessert cups (such as mini trifle bowls). Add a dollop of whipped topping and a few mini chocolate chips to garnish.
Serves 3
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| Black Forest Mousse |
5 comments:
I just started following you today and this mousse looks amazing!
Paige
http:thehappyflammily.blogspot.com
It is Paige--you know I can't believe that such simple ingredients, and one that I got for free no less, could produce something so nice! And it's low cal too, even without substitutions. I'm sure your "Flammily" will enjoy it. Thanks for stopping by <3
This looks so easy and really creamy and delicious!!
Blessings,
Leslie
Thank you Leslie! It's so easy you won't believe and it's very tasty too. Sometimes the simplest things are the best. <3
Your puddings look absolutely gorgeous, I love your photos!
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