Fries up in a snap and these are the best appetizers for any party or just snacking.
Make a bunch of them because you can freeze and reheat any time. This uses the same filling as my pot stickers (click HERE for filling recipe).
Wonton skins are available in the produce section of most grocery stores. Sometimes they will be in the organic or vegan section too. You could also use egg roll wrappers, cut in quarters if the store is out of wonton skins. Rather than go into a lengthy explanation of how to fold them up, here is a great instructional video~~
That's about all you need to know for this except for the deep frying.
- 1 pkg wonton skins
- 1 recipe of pot sticker filling
- 2 cups vegetable oil for frying
Heat oil in a large deep skillet or wok to 375 degrees.
Fry wontons, about 8-10 at a time for about 4-6 minutes each side.
Remove to paper towel lined plate with a slotted spoon.
Makes about 50 wontons.