13 August 2013

Steak Fries BONUS POST

Oven Steak Fries
Oven Steak Fries

These are the absolute BOMB!


Since I discovered this secret, I don't think I will EVER eat deep-fried potatoes again.

This is probably even *good* for you since they are baked, and the oil used is olive oil!!!

Steak Fries


  • 4 large Russet potatoes
  • 1/4 cup olive oil
  • salt
  • pepper

Preheat oven to 400 degrees F.

Cut the potatoes into wedges lengthwise.  Then cut in half to make 2 pieces.  Place the potatoes in a bowl and toss with the olive oil.

Prepare a baking sheet by lining it with aluminum foil.  Spread the potatoes out in a single layer making sure a white part of the potato and not the skin is touching the foil. Sprinkle with salt and pepper to taste.  Add other seasonings too...whatever you like.

Bake for 30-40 minutes, depending on thickness of wedges.

Serves 4

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