|Slow Cooker Pork Chops with Golden Ranch Gravy|
When I first saw this recipe, I couldn't believe it would be as good as it was.
Seriously. A can of soup, a package of dressing mix and that's it? I tried something similar with chicken breast a few years ago and never wanted to make it again, so why this caught my eye is beyond me.
|Only 3 ingredients|
You don't have to brown the chops if you don't want to. The original recipe didn't call for it, but I have found that browning first adds tons of flavor, so it's 5-10 minutes extra prep time that's well worth it to me.
Anyway, these are delicious and I served them with the makes-itself-gravy over jasmine rice.
This one's a keeper. Enjoy.
Slow Cooker Pork Chops with Golden Ranch Gravy
- 4 center-cut rib pork chops (bone-in or boneless)
- 1 can (10.75 oz) cream of chicken soup
- 1 envelope ranch dressing mix
- 1 tbs butter
Melt butter in a large heavy skillet over medium heat. Brown pork chops well on both sides. Remove chops from pan and place in slow cooker.
Add the soup and ranch dressing mix to the same pan the pork chops were browned in. Mix well and heat.
Pour soup mixture over pork chops in slow cooker. Cover and cook on HI 3-4 hours or LOW 4-6 hours.
Serve over rice.
Makes 4 servings
|Slow Cooker Pork Chops with Golden Ranch Grave|
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