…Prep Time20 minutes mins Cook Time35 minutes mins Course: Dessert, Snack Cuisine: American Keyword: almond puff pastry, easy recipes for pastry, uses for almond paste Servings: 8 Calories: 697kcal Author:…
Search Results for: label/almond pastry filling
Almond Rugelach
…filling is apricot. For that you can use the pastry filling you find in the baking aisle. But make sure it’s pastry filling and not pie filling. Pie filling won’t…
Absolutely Almond Pound Cake
…so minutes) before slicing. NOTE: Almond pastry filling is not almond paste. You cannot substitute almond paste nor marzipan for the almond filling. Nutrition Serving: 1serving | Calories: 352kcal |…
Text Recipe Index
…Almond Pound Cake Air Fryer Apple Fritters Air-Fryer Mini Danish Air Fryer Strawberry Cheese Danish Almond Cherry Cheesecake Almond Coffee Cake Almond Joy Cheesecake Parfait Almond Rugelach Almond Sandies Ambrosia…
Easy Puff Pastry Caramel Creampuff
…them. The guests will think you fussed! The Recipe Print Recipe Add to Recipe Box Go to Collections Easy Puff Pastry Caramel Creampuff A sheet of puff pastry, vanilla…
Caramel Apple Cheesecake Tart
Caramel Apple Cheesecake Tart What do you get when you combine a sweet pastry crust, apple pie filling, blobs of cheesecake, a crumb topping and caramel sauce? Caramel apple…
Almond Coffee Cake
…almond extract 1/4 tsp vanilla Filling/Topping: 1 cup sliced almonds toasted 1/3 cup brown sugar 2 tbs butter melted US Customary – Metric Instructions Preheat oven to 350F/175C. Spray a…
Raspberry Cheese Tart
…can raspberry pastry filling 8 oz cream cheese softened 1/4 cup sour cream 1 egg 1/4 cup sugar 1 tsp almond extract* 1/4 cup sliced almonds optional Powdered sugar for…
Copycat Almond Schmear
…American Keyword: almond pastry filling, copycat recipe, pastry filling recipe Servings: 20 Calories: 125kcal Author: Judith Hannemann Ingredients 8 oz almond paste 1/2 cup unsalted butter softened 1/2 cup sugar…
Steak And Beer Pie
…since puff pastry is a bit on the greasy side. The Filling If you don’t want to do the pie, you can stop right after making the filling. It’s wonderful…