Russian stuffed cabbage requires a little extra effort but it’s well worth it. Stuffed Cabbage: The Ultimate Comfort Food There’s lots of ways to make stuffed cabbage. Every family has…
Search Results for: label/chinese cabbage
Kielbasa & Cabbage Skillet
Not only is this kielbasa and cabbage skillet dinner delicious, it’s great to look at too! Quick Cabbage Skillet Dinner This cabbage and kielbasa dinner gets to the table very…
Red Cabbage
…perfect traditional accompaniment to pork Prep Time15 minutes mins Cook Time20 minutes mins Course: Side Dish Cuisine: German Keyword: cabbage recipe, coleslaw, german red cabbage, pickled red cabbage, things to…
Text Recipe Index
…Chili Corn Chip Chicken Strips Chili Garlic Ramen Steak Bowls Chili Hater’s Chili Chinese Roast Pork & Broccoli Chinese Sticky Ribs Cholula Chili Garlic Chicken Strips Chopped Sirloin Patties with…
Keto Friendly Pork Chops & Creamy Dijon Cabbage
…cooking until the onion is softened and nearly translucent, 6 to 8 minutes. Stir in the cabbage and cook until the cabbage is tender, 5 to 8 minutes. Add the…
Cashew Cabbage
Celebrate “Veganuary” with this delicious and totally vegan cashew cabbage. Cashew Cabbage For Veganuary Since I don’t think the word “celebrate” fits here I won’t use it. As I am…
Unstuffed Cabbage Skillet Dinner
Unstuffed Cabbage Skillet Dinner Here’s a fuss-free skillet dinner for those nights you just don’t want to bother. This “unstuffed” cabbage doesn’t use a tomato base. Great for those allergic…
Authentic Lo Mein
…and add veggies you think would go well. Chinese BBQ Pork This recipe uses pork, specifically Chinese-style roast/BBQ pork. The recipe for that is included in the card below. However,…
Dijon Coleslaw
Whole-grain dijon mustard makes this coleslaw a treat to eat! I’m always left with a half a head of cabbage after St. Patrick’s Day and I’m always looking for ways…
Restaurant Style Chinese BBQ Ribs
Do you love the ribs from the Chinese restaurant? Then you’re sure to love these! Chinese BBQ I was always crazy for Chinese BBQ ribs, but one thing I didn’t…