…sliced 1 small onion diced 1 tsp paprika Dressing: 1/4 cup quick-cooking oats 3 tbsp warm water 1/2 cup mayonnaise low fat is fine 1-2 tsp Creole Seasoning Blend 1-2…
Search Results for: label/creole cooking
Slow Cooker Extra Creamy Chicken and Noodles
…slow cooking is to partially cook the noodles so they are al dente and add them in the last hour of cooking. If you have leftover pasta or noodles, they…
London Chicken
…specifically called for cooking sherry. This is pretty important, so use cooking sherry, i.e. Holland House. The reason being that cooking wines are seasoned–and yes, they contain salt so keep…
Creole Seasoning Blend
…to make my own Creole seasoning because around here “running to the store” means a 20-mile trip. The recipe is from my blogging buddy Creole Contessa. And she’s got…
Ginger Beef with Mandarin Oranges
Ginger Beef with Mandarin Oranges An economy cut of beef and long slow cooking produce this great flavored Asian beef stew. I start by saying I am not a great…
Bourbon Molasses Pork Tenderloin
…that the meat remains juicier. Indirect Cooking Method Indirect cooking is outside cooking’s version of slow cooking. A smoker uses the same method but with the addition of wood chips…
Sauteed Chicken With White Wine and Mushrooms
Delicious chicken sautéed in a white vermouth or wine sauce with mushrooms. Try cooking with vermouth for that special flavor.. The Next Level Of Sautéed Chicken: Cooking With Vermouth A…
Hong Kong Ribs
…finish off the same way regardless of the initial cooking method. Leave the ribs in slabs. Don’t cut them into individual ribs until they’ve finished cooking. They are much easier…
Cheesy Kielbasa Potato Casserole
…am advising you to either partially or fully cook the potatoes before baking or using even canned white potatoes. The benefit here is the cooking time will be reduced to…
Pot Roast In Foil
…family recipes. This quickie pot roast was one of those recipes. My husband and I loved the flavors. Foil Pouch Cooking Foil pouch cooking has become very popular lately, but…