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Home » You searched for label/linguine with white clam sauce

Search Results for: label/linguine with white clam sauce

Linguine with White Clam Sauce

November 11, 2012 by Judith Hannemann

…of the additional clam juice. Print Recipe Add to Recipe Box Go to Collections Linguine with White Clam Sauce Comforting, tasty and easy. Perfect dinner for a chilly night because…

Filed Under: Pasta, Seafood Tagged With: clam sauce, linguine, linguine with white clam sauce, pasta, pasta sauces, white clam sauce

Fettuccine with Creamy White Clam Sauce

December 30, 2015 by Judith Hannemann

Fettuccini with Creamy White Clam Sauce

…Add to Recipe Box Go to Collections Fettuccine with Creamy White Clam Sauce Take white clam sauce to the next level! This creamy and easy-to-make dinner will impress guests, but…

Filed Under: Pasta, Seafood Tagged With: clam sauce, pasta, white clam sauce

New England Clam Chowder

March 17, 2014 by Judith Hannemann

New England Clam Chowder

…ground pepper use white if you can 1 10 oz baby clams & the liquid 1/2 cup clam juice 1 cup water 1 each chicken stock cube 1 cup heavy…

Filed Under: Seafood, Soups Tagged With: authentic clam chowder, cream soups, Lenten meals, manhattan clam chowder, new england clam chowder

Text Recipe Index

…with Buttery Fingerling Potatoes Lindsay Olive Mexican French Bread Pizza Linguine with Toasted Pecan Arugula Pesto Linguine with White Clam Sauce Lo Mein Loaded Chicken Loaded Pizza Pasta Casserole Loaded…

Linguine with Toasted Pecan Arugula Pesto

July 23, 2015 by Judith Hannemann

…pasta, vegetarian dishes Cuisine: Italian Keyword: arugula, Linguine, pasta, Pesto Servings: 4 Calories: 253kcal Author: Judith Hannemann Ingredients 8 oz linguine uncooked 1 recipe Arugula Pesto 1/4 cup finely chopped…

Filed Under: Everyday Meals, Pasta, Vegetarian Dishes Tagged With: arugula, pasta, pesto

Pasta With Pistou Sauce

January 15, 2020 by Judith Hannemann

Pistou is the French version on pesto. This creamy herb sauce is perfect on pasta.

…least pasta, maybe it’s time to try something a little different. Pistou sauce, as I understand it, originates in France and it’s their version of the Italian pesto sauce. It…

Filed Under: Pasta, Vegetarian Dishes Tagged With: pasta, vegetarian

Shrimp Scampi With Linguine

May 6, 2012 by Judith Hannemann

…crushed red pepper flakes. Linguine With Shrimp Scampi 2 servings cooked linguine* 1/2 lb peeled & deveined shrimp 2 tbs unsalted butter 2 tbs olive oil 3 large cloves garlic,…

Filed Under: Uncategorized

Garlicky Shrimp Scampi with Herb Pasta

August 24, 2016 by Judith Hannemann

Delicious garlicky shrimp scampi served with a bed of pasta in an olive oil and butter herb sauce

…but don’t allow the garlic to burn. Add ONE HALF[ of the sauce to the linguine and toss to coat. Return skillet with the remaining sauce to the stove and…

Filed Under: Pasta, Seafood, Skillet Dinners Tagged With: garlic sauce, pasta, shrimp

Shrimp Asiago Alfredo

May 15, 2014 by Judith Hannemann

…flavor! Personally, I prefer asiago to parmesan or romano cheese in these kind of sauces. Asiago seems to have more body–plus it doesn’t make the sauce grainy as the harder,…

Filed Under: Uncategorized Tagged With: alfredo, asiago cheese, baked spaghetti, shrimp alfredo

Have Dinner In A Dash With Barilla® Pronto

April 27, 2015 by Judith Hannemann

…this a boon to our food budgets.   Few Ingredients, Big Taste This delicious chicken alfredo uses Barilla® Pronto linguine. It only uses one boneless chicken breast and includes broccoli…

Filed Under: Chicken, Skillet Dinners Tagged With: #ad, #OnePotPasta, #pmedia, Barilla Pronto, chicken alfredo

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