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Home » You searched for label/shell fish

Search Results for: label/shell fish

Royal Fish Cakes

February 23, 2020 by Judith Hannemann

Not your ordinary fish cake. These have been raised to royalty. Perfect Lenten meal.

…our religion didn’t require the fish on Friday. Fish cakes are generally made with some variety of white fish and mashed potatoes. They are a simple and rather inexpensive meal–which…

Filed Under: Brunch, Comfort Foods, Seafood Tagged With: comfort food, fish, Lent

Fish and Chips

April 22, 2016 by Judith Hannemann

Traditional British fish and chips

Fish and chips is a British staple and their original “fast food.” Fish and chips is another fond memory of my childhood. Friday nights in my house were always fish…

Filed Under: Comfort Foods, Everyday Meals, Seafood Tagged With: british traditional foods, fried fish, potatoes

Basic Fish Cakes

April 4, 2012 by Judith Hannemann

…of fish to potato.  If you prefer a fishier cake, feel free to up the proportion of fish to potatoes.  Reverse the process if you prefer a less fishy cake….

Filed Under: Uncategorized

Seafood Casserole

February 21, 2018 by Judith Hannemann

If you love shrimp and scallops, you'll love this seafood casserole. Easy to make!

…less expensive smaller sizes will do and they taste the same. Add Regular Fish Too If you’re not averse to regular white fish, you may add chunks of any firm,…

Filed Under: Seafood Tagged With: casseroles, Lent, seafood

Subgum Chicken Lo Mein

April 7, 2015 by Judith Hannemann

Subgum Chicken Lo Mein

…it’s really no biggie. Most larger supermarkets carry both. Fish sauce will be in the Asian section. Don’t get alarmed–it doesn’t add any “fishy” taste. It’s used basically as we…

Filed Under: Chicken, Everyday Meals, Skillet Dinners Tagged With: asian, chicken, lo mein, pasta

Simple Tomato Salsa

October 23, 2022 by Judith Hannemann

Simple tomato salsa

…very well with my royal fish cakes. In fact it was featured in Mary Berry’s original recipe for those fish cakes. Since those fish cakes are full of flavor, the…

Filed Under: Side Dishes, Vegetarian Dishes Tagged With: salsa, tomatoes

Chalupas

April 27, 2022 by Judith Hannemann

Chalupas

…shell. Fry each side of the shell for 30 seconds or until golden brown. If you don’t want to make shells, they can be left as disks, frying each side…

Filed Under: Beef, Everyday Meals Tagged With: chalupas, mexican food

Banana Rama Lama Ding Dong Pie

July 6, 2013 by Judith Hannemann

…on pigment here.  They are true artisans. I baked the pie shell in a 450F/225C oven.  No color change and no breakage or cracking…but this is Revol folks 🙂 I…

Filed Under: Uncategorized Tagged With: banana cream pie, banana rama lama ding dong pie, cream pies, instant pudding pie filling, revol-usa

Classic Pumpkin Pie

November 20, 2012 by Judith Hannemann

…pumpkin, sugar and spices; beat well. Gradually stir in evaporated milk. Place pie shell on baking sheet, place in oven then pour filling into the pie shell. Bake at 425…

Filed Under: Desserts

Snickers Cream Pie

December 3, 2017 by Judith Hannemann

Now here's a pie for Snickers lovers! Loads of Snickers bits inside the pie and the topping as well is a candy treat

…the crust is concerned, you have a lot of latitude here. You can make your own flaky pie crust shell, a frozen one or a refrigerated pre-rolled crust (that’s what…

Filed Under: Desserts Tagged With: chocolate, desserts, pies, snickers

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