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Home » You searched for label/soy sauce

Search Results for: label/soy sauce

Ground Beef Lo Mein

December 7, 2014 by Judith Hannemann

…shelf was “dark soy sauce.” It’s not–that’s actually more “light soy sauce.” The secret here is having the dark soy sauce. This is easily obtained if you have a Chinese…

Filed Under: Beef, Comfort Foods, Skillet Dinners Tagged With: chinese take-out, dark soy sauce, light soy sauce, lo mein, woks of life

Text Recipe Index

…Asparagus Ravioli with Almond Brown Butter Sauce Authentic Lo Mein Baby Back Ribs with Cognac BBQ Sauce Bacon Blue Cheese Burgers with Merlot Sauce Bacon Cheese Brown Sugar Pork Chops…

Chinese BBQ Pork with Broccoli

February 1, 2015 by Judith Hannemann

…sauce (I got mine from Amazon), a good substitute is 1 tbs regular (light) soy sauce and 1/2 tsp molasses. **Light soy sauce is an actual product–NOT sodium-reduced soy sauce….

Filed Under: Pork Tagged With: chinese bbq pork, chinese take-out, pork and broccoli

Authentic Lo Mein

October 24, 2021 by Judith Hannemann

Lo mein

…tbs julienne carrots 1 clove garlic crushed 3 tbs oil 2 scallions sliced for garnish. Sauce: 2 tbs dark soy sauce 2 tbs regular soy sauce 1 tbs Chinese wine…

Filed Under: Pasta, Pork Tagged With: asian food, noodles, pork

Shrimp & Lobster Sauce

March 24, 2012 by Judith Hannemann

…Light Soy Sauce is more gently fermented than the regular or dark soy sauce. If light soy sauce is not available, then the regular such as La Choy or Kikkoman…

Filed Under: Seafood Tagged With: asian dinners, chinese take-out, shrimp, shrimp with lobster sauce

Take-Out Beef Fried Rice

April 22, 2014 by Judith Hannemann

Beef Fried Rice

…high heat here too). Add the soy sauce, sesame oil, cooked eggs, sugar and *half* of the green onions. Add more soy sauce to taste if needed. Stir fry until…

Filed Under: Beef, Comfort Foods, Side Dishes, Skillet Dinners Tagged With: authentic fried rice, chinese take-out, fried rice, jasmine rice

Roast Pork with Chinese Vegetables

December 14, 2014 by Judith Hannemann

Roast Pork with Chinese Vegetables

…water chestnuts drained (optional) 1 clove garlic minced 1 tbsp oil for frying SAUCE 1 tbsp dark soy sauce* 1 tbsp light or regular soy sauce 1 tbsp Chinese wine…

Filed Under: Pork, Skillet Dinners Tagged With: chinese roast pork, chinese take-out, pork, quick dinners, the woks of life

Honey Soy Ribs

June 27, 2015 by Judith Hannemann

Honey Soy Ribs These finger-lickin’ good Asian-style honey soy pork baby back ribs are marinated then cooked low and slow on the grill–or in the oven. Come summer, I think…

Filed Under: Uncategorized Tagged With: asian, baby back ribs, pork, ribs

Sichuan-Style Ribs

May 26, 2019 by Judith Hannemann

These Sichuan-style ribs are quick and easy in the Instant Pot. Finish them off on the grill or in the broiler.

…6 lb pork baby back ribs about 2 racks 1/2 cup soy sauce 2 cups water Sauce: 1/2 cup hoisin sauce 1/2 cup oyster sauce 1/4 cup black bean sauce…

Filed Under: Grilling, Pork Tagged With: bbq, instant pot, ribs

Family-Style Meatballs

October 30, 2019 by Judith Hannemann

Family-friendly dinner with an unusual tip for great-tasting sauce.

…plan to continue especially with tomato sauces. I imagine the reason it works is primarily due to the fact that you reduce the sauce somewhat; however, not entirely. Bottom line…

Filed Under: Beef, Comfort Foods, Everyday Meals, Pasta Tagged With: ground beef, pasta, tomatoes

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