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Home » You searched for label/vegetarian side dish

Search Results for: label/vegetarian side dish

Confetti Rice

October 18, 2017 by Judith Hannemann

Confetti rice is a colorful and tasty side dish that can also double as a main dish

Confetti rice is a side dish that can also double as a main course! Vegetarian and vegan options too! Delicious Side Doubles As A Main Did you ever make a…

Filed Under: Side Dishes, Skillet Dinners, Vegetarian Dishes Tagged With: easy side dishes, rice, vegan, vegetarian

Tomato Risotto

February 23, 2022 by Judith Hannemann

Tomato risotto

…mins Cook Time20 minutes mins Course: Main/Side, Side Dish Cuisine: Italian Keyword: risotto with faro, tomato risotto, vegetarian risotto Servings: 6 Calories: 368kcal Author: Judith Hannemann Ingredients 1/4 cup olive…

Filed Under: Side Dishes, Vegetarian Dishes Tagged With: grains, rice, side dishes

Pork Chops with Loaded Vegetable Rice

March 9, 2016 by Judith Hannemann

Pork chops bake right on top of this super-star rice side dish.

…dishes, vegetarian dishes Cuisine: American Keyword: casserole recipe, pork chops, RICE, rice cooker recipe, side dishes, vegetarian Servings: 4 Calories: 510kcal Author: Judith Hannemann Ingredients 4 pork chops boneless or…

Filed Under: Comfort Foods, Everyday Meals, Pork, Side Dishes, Vegetarian Dishes Tagged With: casseroles, pork chops, rice, side dishes, vegetarian

Melanzane

October 2, 2019 by Judith Hannemann

Melanzane is a cross between lasagna and eggplant parmesan.

…to love melanzane. Unlike eggplant parmesan, this contains pasta. And unlike lasagna, melanzane contains eggplant and lots of it. This is really a dish for those who are crazy about…

Filed Under: Comfort Foods, Pasta, Vegetarian Dishes Tagged With: casserples, eggplant, lasagna

Cajun Shrimp and Rice

May 3, 2020 by Judith Hannemann

A shrimp and rice dish that's sure to become a hit. Other meats may be substituted for the shrimp.

…a vegetarian or vegan meal. For a vegetarian meal, simply replace the chicken stock with a good vegetable stock. For a vegan meal, do the same as for a vegetarian…

Filed Under: Comfort Foods, Seafood Tagged With: cajun, rice, seafood, shrimp

Ravioli Lasagna

January 12, 2014 by Judith Hannemann

…run wild! It’s also a good dish to use leftover meat in.   Vegetarian Verson I stuck pretty much to the standard frozen cheese ravioli, but I did notice my…

Filed Under: Comfort Foods, Everyday Meals, Vegetarian Dishes Tagged With: cheese ravioli, lasagna, lasagna recipe, lasagna with leftovers, ravioli lasagna, vegetarian lasagna, vegetarian ravioli lasagna

Tomato Basil Pasta

September 21, 2022 by Judith Hannemann

Tomato basil pasta

…pasta is exactly the dish you want to use up what you have. Incidentally, it’s great off-season too. This recipe also has the benefit of being totally vegan. It’s nice…

Filed Under: Pasta, Vegetarian Dishes Tagged With: pasta, tomatoes, vegan

Roasted Buffalo Cauliflower

June 16, 2017 by Judith Hannemann

Roasted cauliflower flavored with buffalo sauce makes a great side dish or appetizer!

…side dishes, vegetarian dishes Cuisine: American Keyword: buffalo sauce, cauliflower Servings: 6 -8 Calories: 179kcal Author: Judith Hannemann Ingredients 1 medium head fresh cauliflower 1 cup prepared Buffalo wing sauce…

Filed Under: Appetizers, Side Dishes, Vegetarian Dishes Tagged With: appetizers, buffalo sauce, side dishes, vegetarian

Creamy Chicken Pot Pie

November 6, 2013 by Judith Hannemann

Creamy Chicken Pot Pie You can’t get more “comfort” food than this. Great dish to use up leftovers–especially with the coming Holiday season. There aren’t too many people who don’t…

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: casseroles, chicken and dumplings, chicken casseroles, chicken pot pie, comfort food, easy dinners, one-dish meals, refrigerated biscuits

Instant Pot Mushroom And Wild Rice Soup

February 27, 2022 by Judith Hannemann

Instant Pot mushroom & wild rice soup

…wild rice soup a lot more interesting. So use what you can get that doesn’t wreak havoc on your purse. Vegetarian? If you’re a vegetarian–meaning you eat eggs and dairy…

Filed Under: Soups Tagged With: instant pot, mushrooms, wild rice

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