…edge of the pan. Add the Velveeta and reduce heat to low. Stir constantly until the Velveeta is melted. Pour the sauce over the sausage/potato combination in the bowl—the amount…
Search Results for: label/velveeta
Cheeseburger & Fries Casserole
…bite from the real cheddar cheese as well. You can substitute real cheese for the Velveeta, but your sauce will separate. This is why I tend to use Velveeta, even…
Over The Rainbow Mac & Cheese
…taste this mac and cheese. This one is based off Patti LaBelle’s recipe that was so popular on Oprah’s programme. It’s quite different from the elbows and cheese I usually…
Cheesy Meatballs & Shells Casserole
…not go with typical Italian seasoning. Velveeta? Yes, that’s right–Velveeta! It actually tastes great in this beefy sauce, but there’s another reason for it. Did you know it keeps the…
Cheesy Broccoli Rice Casserole
…optional TOPPING 1 cup Ritz cracker crumbs 2 tbs butter melted Instructions *The Velveeta may be omitted. I add this as Velveeta stops any cheese sauce from separating and keeps…
Cracker Barrel Cheesy Chicken and Broccoli
…the sauce(s) that came with it. So I perfected my own sauce. Now I know that Velveeta isn’t everyone’s dish of tea. I rather like it and I like one…
Macaroni and Cheese Soup
…use up. However, Velveeta doesn’t separate and is very smooth so the soup will be velvety in texture. Because Velveeta doesn’t separate once melted, any leftover soup will reheat and…
Salsa-Licious Mac & Cheese: Meatless Mondays
…give a viable substitution for ones not available globally (i.e. Velveeta). And if you’re wondering why something with ground beef is the “Meatless Monday” post–the meat can be easily eliminated…
Classic Cheddar Bacon Macaroni & Cheese
…you had some left over????) is Velveeta. You can make the sauce entirely with Velveeta if you like but I use half Velveeta and half of a good sharp yellow…
Creamy Chicken Rollups
…misleading. I made my own sauce here, employing milk, sour cream and Velveeta (I tend to use Velveeta because it doesn’t separate and I always have leftover, but you could…